P a g e | 22 3.2 Moisture Content Analysis of Organic and Non-Organic Bananas: The moisture content was determined for both organic and non-organic banana samples using the formula: Moisture Content (%) = ((Initial Sample Weight - Weight of Dry Sample) / Initial Sample Weight) × 100 Organic Banana Sample Initial Sample Weight = 214.63 g Weight of Dry Sample = 18.09 g The moisture content for the organic banana sample is approximately 91.6%. Non-Organic Banana Sample -Initial Sample Weight = 204.71 g -Weight of Dry Sample = 15.46 g The moisture content for the non-organic banana sample is approximately 92.4%. Table 4: Moisture Content Analysis of Organic and Non-Organic Bananas Banana SampleInitialSample WeightofDry Moisture Weight (g)Sample (g)(%) Organic Banana214.6318.0991.6% Non-Organic204.7115.4692.4% BananaContent