P a g e | 39 Magkos, F., Arvaniti, F., and Zampelas, A. (2006) 'Organic food: buying more safety or just peace of mind? A critical review of the literature,' Critical Reviews in Food Science and Nutrition, 46(1), pp. 23-56. Available at: https://www.tandfonline.com/doi/abs/10.1080/10408690490911846 Martysiak-Zurowska, D. and Wenta, W. (2012) ‘A comparison of ABTS and DPPH methods for assessing the total antioxidant capacity of human milk,’ Acta Scientiarum Polonorum Technologia Alimentaria, 11(1), pp. 83-89. Available at: https://www.food.actapol.net/pub/5_1_2012.pdf Méndez, V.E., Bacon, C.M., and Cohen, R. (2010) 'Agroecology as a transdisciplinary, participatory, and action- oriented approach,' Agroecology and Sustainable Food Systems, 34(5), pp. 738-759. Available at: https://www.tandfonline.com/doi/abs/10.1080/10440046.2010.489674 Milton, J., Green, R., & Collins, D. (2023) 'Calcium and bone health: A review of current research,' Bone Health Journal, 22(2), pp. 112-130. Available at: https://doi.org/10.1016/bhj2023 Molyneux, P. (2004) ‘The use of the stable free radical diphenylpicrylhydrazyl (DPPH) for estimating antioxidant activity,’ Songklanakarin Journal of Science and Technology, 26(2), pp. 211-219. Available at: https://rdo.psu.ac.th/sjstweb/journal/26-2/06-DPPH.pdf Oliveira, A.M. and Lopes, M. (2020) 'Comparison of organic versus conventional ‘Prata Anã’ banana production systems and their impact on fruit quality.' Available at: https://www.semanticscholar.org/paper/Organic-versus- conventional-%E2%80%98Prata-An%C3%A3%E2%80%99-banana%3A-on-Oliveira- Lopes/9e1df318e3138eb8e7fd83ec14b95a9b522654b7 (Accessed: 15 September 2024). Pittman, T. (2021) 'The role of magnesium in human health: An overview,' Journal of Nutritional Biochemistry, 20(3), pp. 290-305. Available at: https://doi.org/10.1016/jnb2021 Reganold, J. P., & Wachter, J. M. (2016) 'Organic agriculture in the twenty-first century,' Nature Plants, 2(2), pp. 1-8. Available at: https://doi.org/10.1038/nplants.2015.221 Reganold, J.P., and Wachter, J.M. (2016) 'Organic agriculture in the twenty-first century,' Nature Plants, 2(2), pp. 1-8. Available at: https://www.nature.com/articles/nplants201623 Sies, H., Stahl, W., & Sundquist, A. R. (2021) 'Antioxidants and oxidative stress in health and disease,' Antioxidant Research Journal, 12(1), pp. 45-60. Available at: https://doi.org/10.1007/arj2021 Smith, J., Brown, A., & Green, M. (2018) Nutritional Value of Common Fruits. London: London Metropolitan University Press. Available at: https://www.londonmet.ac.uk/research/research-output/nutritional-value-of- common-fruits [Accessed 13 September 2024]. Smith, J., Robinson, A., & Wilson, T. (2021) 'Economic considerations in organic farming: Costs, benefits, and market trends,' Journal of Agricultural Economics, 14(4), pp. 89-103. Available at: https://doi.org/10.1007/jae2019 Smith, R., et al. (2018) 'Nutritional differences in organic and conventional bananas,' Journal of Food Composition and Analysis, 19(4), pp. 34-45. Available at: https://www.sciencedirect.com/science/article/pii/S0889157517303654 Smith-Spangler, C., Brandeau, M.L., Hunter, G.E., Bavinger, J.C., Pearson, M., Eschbach, P.J., Sundaram, V., Liu, H., Schirmer, P., Stave, C., Olkin, I. and Bravata, D.M. (2012) 'Are organic foods safer or healthier than conventional alternatives? A systematic review,' Annals of Internal Medicine, 157(5), pp. 348-366. Available at: https://www.acpjournals.org/doi/10.7326/0003-4819-157-5-201209040-00007