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4.2 Recommendations
Several practical suggestions can be made to assist consumers, legislators, and the
agriculture industry in light of the study's findings.
1. Empower Consumers with Information
In order to enable customers to make knowledgeable food decisions, education is essential.
Governments, medical experts, and merchants should collaborate to provide easily
understood information regarding the advantages of organic produce, such as organic
bananas. Emphasising the little but significant nutritional variations and the environmental
benefits of organic farming might aid consumers in making a better-informed decision when
weighing the benefits and drawbacks. Additionally, this strategy will assist customers in
making choices that are in line with their ethical standards and top health concerns.
2. Raise Awareness of Organic Farming
There are quantifiable advantages to organic farming in terms of nutrition and environmental
protection. Legislators ought to look into ways to provide organic farmers with more funding,
grants, and tax breaks. By offsetting the increased production costs associated with organic
farming, such financial support can help lower the price of organic produce for consumers.
Governments should also fund research into ways to increase organic farming's efficiency in
order to potentially increase yields without sacrificing the benefits of sustainability.
3.Expand Research on Nutritional Profiles
Future studies should expand the focus to include more micronutrients and phytochemicals in
organic versus non-organic fruit, even if this one concentrated on a particular set of minerals
and antioxidant qualities. Furthermore, longitudinal research comparing the long-term health
effects of eating an organic vs a non-organic diet would yield important information for better
recommendation-making. It might also yield new insights to look into how various banana
cultivars react to organic agricultural methods.