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1.9.1 Aim of Study
This study compares the mineral content of non-organic and organic bananas in the UK in a
comprehensive manner, examining the factors that influence these variations and their effects
on agricultural and public health.
1.9.2 Objectives of the Study
1) to determine the variations in mineral content between bananas that are organic and
those that are not.
2) to determine how farming methods affect the mineral makeup of bananas.
3) to look into the effects of eating organic versus non-organic bananas on one's health.
4) to examine market trends and consumer preferences for organic and non-organic
bananas.