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Organic Banana (Sample A):
Intensity: 1,125,115.37
Calculated Concentration: 5,077.88 ppb
Non-Organic Banana (Sample B):
Intensity: 869,418.62
Calculated Concentration: 3,908.07 ppb
In comparison to the non-organic banana sample (3,908.07 ppb), the organic banana sample
showed a greater magnesium concentration (5,077.88 ppb).
Summary of AES Results:
Sodium (Na):
Organic sample: 684.78 µg/g
Non-organic sample: 643.51 µg/g
The organic sample showed a slightly higher concentration of sodium compared to the non-
organic sample.
Calcium (Ca):
Organic sample: 2,129.46 µg/g
Non-organic sample: 1,744.45 µg/g
The organic banana contained significantly more calcium than the non-organic banana.
Magnesium (Mg):
Organic sample: 1,269.47 µg/g
Non-organic sample: 977.02 µg/g
The organic banana sample had a higher magnesium concentration than the non-organic
sample.